Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
Posted: Sep. 16, 2011
| Cooks I Like
Posted: Feb. 8, 2010
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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