Moose Milk Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2012
@ Cookin' Sailor I am actually Canadian and we've always used vodka and rum as well as the coffee flavoured liqueur! Of course I am from the East Coast and we Maritimers like our booze, maybe more so than the West Coast! :D
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Photo by tdawn737

Cooking Level: Expert

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Reviewed: Jan. 28, 2015
Being raised in a Firehall I can remember my parents always making this ! We USS to freeze it and make a kind of slush ! And just top off with a small but of milk as wanted :) this Newf loved it , but watch out because you don't know how it hots you until you stand up haha
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Reviewed: Jan. 24, 2013
yum
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Photo by Rhonda

Cooking Level: Beginning

Home Town: Austin, Texas, USA
Living In: Seattle, Washington, USA
Photo by Cookin' Sailor
Reviewed: Dec. 25, 2014
My husband is active duty military and we had Moose Milk at his command Christmas party. It is a Canadian Navy tradition and was a great hit at the party. We made this version at home and it is good version. We will make it again, but follow the Canadians version and substitute the vodka for light or white rum. We also used our immersion blender to really whip it up. We served it with a scoop of ice cream and garnished with a dash of nutmeg.
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Home Town: Hamilton, Illinois, USA


 
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