"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com." — Mary T. Moore
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2 (3 ounce) packages
raspberry flavored Jell-O® mix
1 1/2 cups
1 1/2 cups
crushed pineapple, drained
seedless red grapes, halved
1 1/2 cups
This recipe will become our new family tradition. It is delicious. We like the fruit-a-plenty texture and flavor. I followed it exactly except did not find raspberry flavored gelatin in the store so used mixed fruit flavored. Overly particular mother-in-law said she could make a meal of it. I made it for T'giving and think I will make it for Christmas again. Thanks for sharing the recipe, MTM.
Before I even know what this recipe taste like, I am in a dilemma. I followed the recipe exactly to the dot, but not knowingly, used fresh pineapple juice I have on hand. Then I discover that the jello won't set. I think if the recipe had warned that only canned pineapple to be used, I would be in a better spot right now. So warning to all newbies like me.
This was so good! Everyone loved it. I used pineapple juice for the water, sugar free jello, splenda, and I also added celery, walnuts, and pomegrante. I will have to make this every year at Thanksgiving.
Served this at Christmas and it received rave reviews; tool a while to set, so would recommend making the day before. Used fresh cranberries and ran through a food processor. Great with both turkey and ham.
Loved this recipe! I will definitely make it again. I replaced some of the water with pineapple juice and added some chopped pecans. Yum! My young children loved it. Thanks for a great recipe!
I made this for Thanksgiving, and everyone loved it, even those that don't usually like cranberry salad. They requested it again for Christmas, and it was a big hit again. This is a keeper.
This recipe received rave reviews when I took it to a harvest dinner. Several people asked for the recipe.
I have made this salad twice and everyone loved it both times. The first time, I forgot to get rasberry jello and used cherry instead. It was still great. I also added crushed walnuts to the recipe. I was asked for the recipe both times. Highly recommend!
* Percent Daily Values are based on a 2,000 calorie diet.
Moore's Cranberry Gelatin Salad
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
** Calories: 203
** Calories from Fat: 3
This salad is bursting with fruit and nuts, and is a great holiday side dish.
See how to make a fun and colorful dessert salad in a Jell-O mold.
See how to make a quinoa salad with dried cranberries.