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Moore's Cranberry Gelatin Salad

By: Mary T. Moore 
"This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Ready In:
9 Hrs

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Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 1 cup white sugar
  • 2 cups boiling water
  • 1 1/2 cups pineapple juice
  • 1 pound cranberries
  • 1 large orange, unpeeled
  • 1 1/2 cups crushed pineapple, drained
  • 2 cups seedless red grapes, halved
  • 1 1/2 cups diced apples

Directions

  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
  2. Finely grind the cranberries and the orange in food processor or run through the meat grinder.
  3. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9x13 inch pan or a large bowl. Refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2003 by BWOODALL   view full review
This cranberry salad was wonderful! So much so that my guests on Christmas found themselves...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 6, 2009 by deb   view full review
This turned out to be awesome! I would give it 5 stars but I had to change some things...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2005 by MISSYL73   view full review
this was a huge hit. i will no longer be serving canned cranberry.thanks for the recipe.:)
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2007 by javelin1221   view full review
I got this recipe from this site several years ago and I've made it every Thanksgiving since. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2010 by becky   view full review
I loved this. I peeled my orange and all I had was cheery jello and I totally forgot to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2009 by nickyp   view full review
Absolutely loved this recipe!! It will from now on be a Thanksgiving staple at my home. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2009 by EDSHARON   view full review
Absolutely delicious! The sweet/tart blend is just right and the orange really adds to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2008 by Sandra   view full review
I made this recipe for my Very First Thanksgiving Dinner and it was delicious! my family loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2011 by jennifer_a00 Supporting Member (Click to learn more about Supporting Membership)  view full review
I was trying to figure out a way to get the kids to eat their cranberries at Thanksgiving and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2011 by LouiseA   view full review
good salad I added a topping of half cup sour cream blended with 16 on cream cheese

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