Moon Rocks Recipe - Allrecipes.com
Moon Rocks Recipe
  • READY IN 40 mins

Moon Rocks

Recipe by  

"This is Grandma Hail's recipe for a cupcake-like treat. It is very good!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt chocolate in the top of a double boiler. Let cool.
  3. In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.
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Reviews More Reviews

Aug 29, 2002

I melted the choc chips in the microwave. I did overfill the cupcakes - you should only go 1/2 full! VERY VERY VERY GOOD!!! All of us enjoy these! I'll make again - and again - and again!!

 
Aug 29, 2002

I will never make this again. What a messy, messy recipe. Took hours to make and clean up. My kids loved it, but I didn't. Not worth the effort.

 

5 Ratings

Feb 26, 2009

Really easy to make and looked great for our space themed party. A little bland though. We served with Ice cream and then they were great!

 
Feb 08, 2006

We had a surplus of mini marshmallows and needed a creative way to use them up. My son of 6 helped and we had no problems. I think the confusion may only be in the order of the recipe....it breaks down as most cakes do- mix dry, mix wet and add together. Taste wise they were good...my son loved them! Next time I would not mix marshmallows into the batter, but would place several into the muffin cups and add batter on top. (Haven't tried that yet, so can't swear by it.) By the way, store in airtight container and they get REALLY moist and gooey. That is a good thing!

 
Mar 14, 2014

Made as is. It's a cool idea but we did not like the overall taste. I was hoping for a chocolatey gooey cupcake but this was very bland. Fill the liner a little more than half way so it will be up to the rim.

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 170 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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