Moody's Green Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2000
The creaminess of the beans is really nice, but the sausage adds too much to it. I don't really think that the spices go with this dish too well. If I make this recipe again, I'll use half of the recommended sausage.
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Reviewed: Nov. 26, 2001
I used a half-pound of sausage and it went over well. Nice change from the 'standard' green bean casserole.
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Cooking Level: Expert

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Reviewed: Feb. 6, 2003
I, TOO, ONLY USED 1/2LB JIMMY DEAN SAUSAGE (OUR FAVORITE). I LIKE CRM OF CELERY SOUP, SPRINKLE OF LEMON JUICE TO BRIGHTEN THIS UP. USED 1/2 THE SOUR CREAM AND ADDED SMALL AMT OF CHEDDAR TOPPING. THIS WAS GOOD AND CAN BE SO VERSATILE. I'M NOT MUCH OF A "PLAIN GREEEN BEAN" EATER CAUSE THEY'RE SO BORING. BE SURE TO RINSE THE CANNED BEANS TO GET RID OF THAT METALLIC TASTE.
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Reviewed: Jul. 19, 2008
I've used this recipe for several years now. It's great for potlucks-I alost always bring home an empty dish.
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Cooking Level: Intermediate

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Reviewed: Dec. 14, 2011
I used cream of chicken soup, 1 lb. sliced turkey sausage, and 16 oz. frozen, thawed green beans. It worked well.
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