Moody's Green Beans Recipe - Allrecipes.com
  • READY IN 40 mins

Moody's Green Beans

Recipe by  

"These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
  2. In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jul 24, 2003

I used a half-pound of sausage and it went over well. Nice change from the 'standard' green bean casserole.

 
Jul 24, 2003

I, TOO, ONLY USED 1/2LB JIMMY DEAN SAUSAGE (OUR FAVORITE). I LIKE CRM OF CELERY SOUP, SPRINKLE OF LEMON JUICE TO BRIGHTEN THIS UP. USED 1/2 THE SOUR CREAM AND ADDED SMALL AMT OF CHEDDAR TOPPING. THIS WAS GOOD AND CAN BE SO VERSATILE. I'M NOT MUCH OF A "PLAIN GREEEN BEAN" EATER CAUSE THEY'RE SO BORING. BE SURE TO RINSE THE CANNED BEANS TO GET RID OF THAT METALLIC TASTE.

 

6 Ratings

Jul 24, 2003

The creaminess of the beans is really nice, but the sausage adds too much to it. I don't really think that the spices go with this dish too well. If I make this recipe again, I'll use half of the recommended sausage.

 
Dec 14, 2011

I used cream of chicken soup, 1 lb. sliced turkey sausage, and 16 oz. frozen, thawed green beans. It worked well.

 
Jul 19, 2008

I've used this recipe for several years now. It's great for potlucks-I alost always bring home an empty dish.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 390 kcal
  • 20%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 1613 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

All about Green Beans

Thick or thin, whole or French cut, raw or cooked, green beans are the best side.

Slow-Cooked Green Beans

Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.

Syrian Green Beans with Olive Oil

See how to make a quick-and-easy green bean side.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States