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Moo Goo Gai Pan II

Submitted by: Bao Le

Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite.

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Easy Apricot Chicken in a Pan

Submitted by: Iron Chef Greggers

Living In: Boston, Massachusetts, USA

Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!

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Chicken and Chinese Vegetable Stir-Fry

Submitted by: Laura

Home Town: Elkhart, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Chicken is flavored with oyster sauce in this Asian-inspired dish.

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Singapore Noodles

Submitted by: CooksWithClass

Home Town: Labrador City, Newfoundland, Canada

Living In: St. John's, Newfoundland, Canada

Chicken, noodles, mushrooms, and water chestnuts soak up a rich peanut butter sauce in this addictive dish.

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Thai Ginger Chicken (Gai Pad King)

Submitted by: Shae's Mama

Make your own restaurant-quality ginger chicken at home with this flavorful recipe.

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Chicken and Snow Peas

Submitted by: REBECCAROD

Home Town: El Paso, Texas, USA

Living In: San Antonio, Texas, USA

Chicken and vegetables are quickly cooked in an Asian style sauce.

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Tom Kha Gai

Submitted by: blue tuberosa

Living In: Roslyn, Washington, USA

Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.

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Fiery Pepper Chicken

Submitted by: Bald Guy

Living In: Boston, Massachusetts, USA

This is a traditional spicy chicken dish from Szechuan province in China with three types of chile pepper.

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Chicken with Green Peppers in Black Bean Sauce

Submitted by: Stephen

A flavorful black bean sauce is the base for this simple and classic dish.

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An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.