Montreal Steak Seasoned Mashed Potatoes Recipe
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Montreal Steak Seasoned Mashed Potatoes

By: PbBelly 
"Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (44)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 3 pounds red potatoes, cut into chunks
  • 1/4 cup butter
  • 2 ounces cream cheese, cut into pieces
  • 1/4 cup milk
  • 2 tablespoons bacon bits
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 2 tablespoons Montreal steak seasoning
  • 1/2 teaspoon kosher salt, or to taste

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  2. Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 15.7g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Potatoes loaded with cheese and bacon is incredibly delicious so I knew this recipe was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2010 by pomplemousse   view full review
Very good. Tastes like a loaded baked potato without the baked potato part. I kept calling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2009 by Sarah Jo   view full review
I doubled this and ended up adding more butter. I didn't measure. I just added. I'm really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2009 by bonnieo Supporting Member (Click to learn more about Supporting Membership)  view full review
I cut the recipe in half for my family and these turned out sooo yummy. They're quite rich and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 17, 2010 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW! This may now be my new favorite way to have mashed potatoes. I must admit, I was a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2009 by momof2   view full review
These are good but make sure you taste as you go, it would have been much too salty otherwise.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2009 by GospelSingerGal   view full review
I made this with 5 lbs of potatoes. Don't double the Montreal seasoning if you are doing this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2010 by MarielJD   view full review
A little heavy on the Montreal Steak Seasoning for me but easy enough to adjust. I used real...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2010 by Dianne   view full review
Great potatoes! I served these with steak, of course. I found the extra kosher salt was not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2009 by Dana   view full review
Outstanding! I did find these on the peppery side. Next time I will cut back on the...

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