Montreal Smoked Meat Flat Wrap Recipe - Allrecipes.com
Montreal Smoked Meat Flat Wrap Recipe
  • READY IN 10 mins

Montreal Smoked Meat Flat Wrap

Recipe by  

"This wrap tastes just like the one made at a Canadian restaurant, named after one of the biggest names in hockey. I used a Cheddar jalapeno wrap and it was very good."

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Ingredients Edit and Save

Original recipe makes 1 wrap Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Warm tortilla in microwave on high until soft, about 20 seconds. Stir together mayonnaise and mustard in a small bowl. Spread mayonnaise mixture in the center of the tortilla to within 1 inch of edges.
  2. Place Montreal smoked meat along the center of the tortilla, 2 inches from top and bottom and 4 inches from sides. Sprinkle Mexican cheese blend over meat. Fold in bottom and top of tortilla, then fold in sides.
  3. Heat oil in a frying pan over medium heat; cook wrap, seam side down, until golden brown, about 2 minutes per side. Press wrap with a spatula to flatten while cooking. Remove from pan and cut in half.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jul 01, 2014

I smoked my own brisket. This wrap made itself as I always have tortilla's around. I did add bbq sauce & sliced jalapeno jack cheese. Delish! Next time, I will add creamy slices of avocado. Add some chips or pasta/potato/fruit salad and you have a perfect lunch or dinner! Thank You K_Lynn. Winner::)

 

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Nutrition

  • Calories
  • 839 kcal
  • 42%
  • Carbohydrates
  • 62.9 g
  • 20%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 54.9 g
  • 85%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 1349 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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