Montgomery Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 24, 2013
This is a wonderful one pie recipe. My Pennsylvania Dutch grandmothers recipe makes 4 pies. This recipe is spot on.....it's a very old fashioned pie. Folks used what they had and in the depression ingredients werent easy to get. You either like this mild flavored pie or you don't! I for one happened to love it because it brings back memories of my childhood favorites made by some wonderful cooks.
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Reviewed: Jul. 11, 2010
This was similar to a recipe I have, but mine called for 1/2 C. light corn syrup instead of molasses and only used 1/2 C. water and 1/3 C. sugar and 1Tbsp lemon juice for the bottom layer.
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Cooking Level: Expert

Home Town: Riverside, Illinois, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 8, 2009
Could it be possible that the "bottom" portion of this recipe calls for too much water? A cup seems way too much and the bottom is watery. Help!
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Reviewed: Dec. 29, 2004
Perhaps I am doing something wrong....
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Reviewed: Sep. 5, 2004
I'm not a fan of molasses, so I didn't care much for the taste. I made this pie for my grandparents, who also have a Pennsylvania Dutch background. They loved it, and asked me to make it for them again soon.
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Cooking Level: Intermediate

Home Town: Georgetown, Kentucky, USA
Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 12, 2002
This was nasty! I do not think that lemon juice and molasses go together.
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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