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Photo of: Veggie Spaghetti

Veggie Spaghetti

Submitted by: Nancy R 
For this rich and filling baked dish, boiled spaghetti is blanketed with a saute of tomatoes and onions, a layer of olives and mushrooms, and a simple flour, margarine and cream sauce. Top with Parmesan cheese and bake until bubbly. 
Photo of: Red Bowl Spaghetti

Red Bowl Spaghetti

Submitted by: Carol Parker-Perez 
To experience tomato intensity, toss hot spaghetti with a generous jolt of tomato paste, then serve with a hearty tomato sauce flavored with ground beef, garlic, bell peppers, Italian seasoning and tomatoes. 
Photo of: Spaghetti with Broccoli and Mushrooms

Spaghetti with Broccoli and Mushrooms

Submitted by: Denise 
This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden salad make this a delicious meal. 
Photo of: Speedy Spaghetti

Speedy Spaghetti

Submitted by: RAE921 
Home Town: Williamsburg, Iowa, USA
Spaghetti simmer directly in a delicious beef and tomato sauce with seasonings. 
Photo of: Slow Cooker Spaghetti Chicken

Slow Cooker Spaghetti Chicken

Submitted by: SHASHA25 
A creamy tomato sauce with a little chile pepper heat and processed cheese for easy melting that actually cooks pretty quickly in the slow cooker. 
Photo of: The Best and Easiest Spaghetti

The Best and Easiest Spaghetti

Submitted by: Ladan 
Home Town: Cincinnati, Ohio, USA
Living In: San Antonio, Texas, USA
Ground tumeric gives a spicy, gingery savor to a simple saute of ground beef and onions. Simmer the mix with tomato paste and water, then cook with spaghettini noodles to finish the dish. 
Photo of: Lemon Parmesan Spaghetti

Lemon Parmesan Spaghetti

Submitted by: SABRINATEE 
For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley. 
Photo of: LaDonna's Spaghetti with Sauce

LaDonna's Spaghetti with Sauce

Submitted by: LaDonna Reed 
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce. 
Photo of: Chicken Spaghetti

Chicken Spaghetti

Submitted by: Kimber 
Chunky chicken baked with pimentos, bell peppers and cheese in a mushrooms sauce. 
Photo of: Spaghetti Pizza II

Spaghetti Pizza II

Submitted by: Gregory Huey 
Spaghetti, eggs and Parmesan cheese form the crust for this "pizza" topped with a beefy sauce and cheeses. 
 
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