Monterey Jack Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 16, 2000
I have made this many times, but w/o the advocado. It is WONDERFUL! Everyone loves it!! It does need to be made ahead of time for the flavors to meld.
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Reviewed: Apr. 23, 2000
This is a wonderful salsa. It was a hit at a party I hosted. Several people asked for the recipe!!
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Reviewed: May 16, 2000
I've had numerous friends ask for this recipe. Very good!
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Reviewed: May 17, 2000
Jack Salsa is unique and was enjoyed by all my family. I found that it kept well and the kids liked it because it wasen't too spicy.
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Reviewed: May 21, 2000
Very tasty. Like to try different tastes.
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Reviewed: Jun. 23, 2000
Leave out the MSG (monosodium glutamate), because kids usually say it "looks gross." But if you can get them to try it...watch out...because it will disappear.
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Reviewed: Jul. 21, 2000
Loved it! It's a big hit! I want to make it again this weekend! I didn't add MSG, but I did add an extra avocado. I also used grape tomatoes and chopped olives in a mini-food processor. The flavors do blend in 24 hours. P.S. Kids do think it looks "gross."
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Reviewed: Nov. 10, 2000
For a little extra kick, my husband and I used Pepper Jack cheece rather than Monterey Jack.
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Reviewed: Jan. 20, 2001
Wow! What a great recipe! I took it to a party and everyone RAVED over it. We served it with tortilla chips. I will definately make this again.
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Reviewed: Jan. 20, 2001
This was an awesome salsa. What's nice about it is that you make it as spicy as you would like. I took this as an appetizer to a friends house and everyone loved it.
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