I made this for dinner last night, but went about it a little differently. First Hubs grilled our chicken rather than putting it in the oven. Once it was cooked through, we added the cheese and continued to grill until it was just melted. While the chicken was cooking, I cooked the bacon, cooled and crumbled it. I then wiped out the pan and sautéed my veggies. I used a mix of green, red and yellow bell peppers for added color. I topped the cooked chicken with the veggie combination and sprinkled it with the bacon. Yes, we used a little different method and assembled it a little differently, but the result was very good! I think Hubs liked this one more than I did. He thought it was excellent, while I thought it was good, so 4 1/2 stars from us. Update: 3/1/12 - I made this again the same way, but this time neither one of us was crazy about it. I thought the soy flavor really dominated even though I used a leading brand of teriyaki marinade. This time it was more of a 3 star recipe.
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I made this for dinner last night, but went about it a little differently. First Hubs grilled...