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Monterey Chicken Fajitas

By: Campbell's Kitchen 
"Stir-fried chicken strips, peppers and onions are simmered in a zesty sauce and wrapped in warm tortillas."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (30)

Cook Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 1 medium green pepper, cut into 2-inch strips
  • 1 medium onion, sliced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 8 (8 inch) Mission® Fajita Size Flour Tortillas, warmed
  • 1 cup shredded Monterey Jack cheese

Directions

  1. Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned.
  2. Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
  3. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling.

Footnotes

  • *The internal temperature of the chicken should reach 160 degrees F.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 13.4g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2008 by bizzymomma   view full review
This is good, it just needs a little extra zip added. I added a red pepper and black beans to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2009 by Andrea   view full review
This recipe was very good. I used Cream of Chicken instead of Cream of Mushroom because it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2009 by gregg Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great! I added one packet of Chicken Taco Mix (as I added the peppers and onion) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2009 by becki   view full review
I was absolutley surprised at how great this tasted! I used medium spicy pace and it gave it a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2010 by Moni02   view full review
This was fabulous!! I modified if a bit because I wanted to use what I had at home. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2009 by Chris   view full review
This dad's first time cooking by recipe. Added alittle kick to it(McCormiks Roasted Garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2009 by Yummy2Tummy   view full review
this is one of our favorite recipes! i make it atleast two+ times a month.. i do tweek it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2010 by ski_addict78   view full review
Loved it! We used cream of chicken instead because my boyfriend hates mushrooms. We also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2010 by Marisa   view full review
These were very good! They can be a little soupy but the taste is amazing. I made them for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2010 by hroper   view full review
My husband loved this fajita recipe. He always talks about this dinner and asks me to make it.

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