Reviewed: Dec. 5, 2012

These were good - used slices of fresh mozzarella instead of the shredded which I would definitely recommend. Thanks for the recipe!

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Reviewer:

April

Reviewed: Jul. 16, 2012

This is a great sandwich! Tasty and easy on the budget for lunch as well. I dipped the sandwiches lightly in flour before I "egged it". Very Good!

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Reviewer:

atirsivad

Cooking Level: Expert

Reviewed: Aug. 25, 2011

These were good, but I was hoping for a recipe similar to the way restaurants make them where they're completely encased in some kind of batter.

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Reviewer:

Skittles

Reviewed: Aug. 2, 2011

So YUMMY!!! followed the recipe and they came out wonderful, the nutmeg adds a really nice touch

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Reviewer:

ashadybarlink

Cooking Level: Beginning

Reviewed: Jul. 2, 2010

This was great. It's not quite like Bennigan's but we don't have a bennigans anymore and this'll do. PLUS it's much healthier than bennigans. I did have to change it a tiny bit because of what I had on hand. I used sliced honey turkey breast, provolone cheese, which I think was better than swiss and I used cranberry chutney for dipping. I was very disappointed when I didn't have raspberry preserves but after tasting the cranberry with it, I'll never go back. It complimented the sandwich well. Thanks for the recipe!

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Reviewer:

Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Jan. 15, 2010

Some Friends and I made these, and they turned out very tasty. Good for a light meal and full of flavor. Plus the cook time is very fast which is great!

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Reviewer:

ketg4u

Reviewed: Dec. 27, 2009

I've had the most FABULOUS Monte Christo sandwiches in restaurants. These were OK. I think you really need a deep fryer so you can deep fry these to get the best results. I used my George Foreman grill with mediocre results.

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Reviewer:

Barbi

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Folsom, California, USA

Reviewed: Mar. 17, 2009

wonderful recipe! Simple, quick, and loved by the whole family. I served it with a cup of strawberry jam (all I had on hand) and dusted the sandwich with powdered sugar. Delicious!

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