I think this taste like the bennigans Monte Cristo, without as much breading (which I prefered), plus it isn't all greasy. We have seven in our family, so by the end of making these, I figured out why some were soggy. I used a pie pan for the liquids, and a slotted metal spatula. Build the sandwich, then place in the liquid, QUICKLY scoop flip and quickly remove allowing the excess to drip off. The sandwich shouldn't stay in the liquid for more than half a sec or else it gets soggy. I used sourdough bread of a regular thickness, and munster cheese, because my family doesn't like swiss. I didn't use mayo or mustard, but powdered sugar over top and seedless raspberry jam for dipping are a MUST-yummy. I also failed to mention that I used leftover ham fro or baked hame from easter- a great way to use leftovers!
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I think this taste like the bennigans Monte Cristo, without as much breading (which I...