A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Posted: Mar. 8, 2007
| Cooks I Like
Posted: Nov. 15, 2006
The best wintertime meals need a long, slow simmer while you're doing something else.
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