Montana Russian Black Bread Recipe - Allrecipes.com
Montana Russian Black Bread Recipe
  • READY IN 3+ hrs

Montana Russian Black Bread

Recipe by  

"Wonderful flavorful bread."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    3 hrs 35 mins

Directions

  1. Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
  2. Line a baking sheet with parchment paper.
  3. Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
  4. Preheat oven to 395 degrees F (202 degrees C).
  5. Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
  6. Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Stout beer can be used instead of porter if desired.
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Reviews More Reviews

Nov 16, 2014

This recipe makes a beautiful looking loaf. The texture and flavour were bang on but I had a little trouble getting the dough to come together and had to add extra flour, I must have done something wrong. I made this exactly as written although I was puzzled by the 1/4 tsp of onion powder, it didn't add anything to the loaf. Thanks Foresthome

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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