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Monster Cookies VII

By: Denise 
"A neighbor made these for her large family - 12 kids! They have everything in them but flour."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 80 saucer sized cookies
 

Ingredients

  • 12 eggs
  • 4 1/2 cups brown sugar
  • 4 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon corn syrup
  • 8 tablespoons baking soda
  • 2 cups butter
  • 3 pounds peanut butter
  • 18 cups rolled oats
  • 2 1/2 cups semi-sweet chocolate chips
  • 2 cups candy-coated milk chocolate pieces

Directions

  1. In a very large bowl, mix ingredients in order given. (Use hands if necessary).
  2. Drop on cookie sheet (an oven liner works well) about 5 cookies to a sheet with ice cream scoop and flatten.
  3. Preheat oven to 350 degrees F (175 degrees C). Bake for 12 minutes or longer until done. These burn easily. Makes about 80 saucer size cookies. Note: This recipe does not call for flour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 17.7g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2008 by Grandma39 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is my old stand-by for a huge batch of sure-to-please cookies; it's the one I make more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2008 by lilfarmersmommy   view full review
This is the same recipe I've used for years. Like many others you'll get a super flat cookie....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2003 by MADDJESS   view full review
I got this recipe from my mother-in-law 10 years ago who had been using it for many years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2010 by elizabeth   view full review
I've been making these for 30 years. Best kid breakfast on the run. I just omit the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2002 by ZETSU   view full review
I have used this recipe for over 15 years and it is the best I've tried. They freeze great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2006 by Jill Adams   view full review
These cookies are a regular when we a traveling. They hold up better than other cookies. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by Gaylene Blackburn   view full review
This is an awsome recipe. Had a friend over and my sons girlfriend also helped to make this....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2009 by nikole921   view full review
I followed the recipe pretty close (no corn syrup) and these turned out great. The dough was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2004 by MOMMYAGAIN   view full review
cookies spread out in the sheet and were flat. tried to add flour to the remaining batter, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2004 by LEANAD   view full review
WONDERFUL monster cookies; exactly how I remember they should be. :) Consistency is perfect...

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