delicious! I made the cookies as written +1/2 of raisins. I would recommend for the m&ms NOT to use any peanut or almond ones. They kind of explode and the oils from the nuts make them disconnect from the rest of the cookie. Although, peanut butter m&ms do not do this. I recommend sticking with peanut butter or plain m&ms.
I have made these cookies with coconut oil instead of butter and it works great.
My secret to Monster Cookies VI is to:
1. refrigerate the dough for at least an hour
2. make dough balls very big, like bigger than a golf ball
3. when cookies are done baking, smash them down with the spatula RIGHT OUT OF THE OVEN
#3 is the most important step to a dense and chewy cookie, something someone with a gluten-allergy craves!!
next time I will try making without eggs and do a ground flaxseed and h20 substitute.
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delicious! I made the cookies as written +1/2 of raisins. I would recommend for the m&ms NOT...