What a wonderful recipe! I made these for my 2-year-old son's birthday party, and heard comments about them all afternoon. I took a member's advice and reduced the brown sugar to 1 cup (instead of 1.5 cups) and that turned out to be the perfect balance. I stuck to all the other instructions, though I was a little worried because the butter consistency wasn't specified. I was pretty sure it should be "softened" (as opposed to melted or cold-chopped), and that turned out to be right. There was just enough peanut butter to taste, without overwhelming the other flavors. They turned out wonderfully chewy, too! Before the party was over, I had guests begging me for the recipe.
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What a wonderful recipe! I made these for my 2-year-old son's birthday party, and heard...