Monster cookies are one of my all-time favorite cookies, and this recipe is excellent! I didn't make any changes to the ingredients, but I do have some tips. The M&Ms were very slippery in the dough, so I left most of them out and pressed them on top of the cookie before baking. I used a 1/4 cup measure for each cookie which resulted in about 24 cookies. I rolled each cookie into a ball, then pressed the M&Ms onto the top, and then baked on an insulated cookie sheet for about 13 minutes (6 cookies per sheet). To prevent the cookies from spreading too much, I chilled the dough in the fridge for a bit before baking. I also let the cookies cool on the sheet for about 5 minutes before removing to a cooling rack. This recipe resulted in some fabulous, chewy monster cookies! Loved 'em!
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Monster cookies are one of my all-time favorite cookies, and this recipe is excellent! I...