These cookies are really REALLY good. I have to say, I was skeptical of the directions which do not call for creaming the butter and sugars together, but I followed them anyway and the cookies turned out great.
* I reduced the amount of brown sugar by 1/4 cup and I used mini chocolate chips and mini reeses pieces, because I happened to have both.
* I used a 1/4 cup ice cream scoop which made 24 BIG cookies. But hey, they are "monster" cookies right?! They also baked for 14 minutes.
* Tips for other bakers: Try to keep your oven at an even 350 degrees and rotate the pan(s) half way through.
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These cookies are really REALLY good. I have to say, I was skeptical of the directions which...