Monster Cookies V Recipe
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Monster Cookies V

By: Amy 
"There is no flour in this recipe and it makes a large batch."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (59)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 10 - 11 dozen
 

Ingredients

  • 9 cups rolled oats
  • 4 teaspoons baking soda
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup candy-coated milk chocolate pieces
  • 1 cup peanuts
  • 2 cups white sugar
  • 2 1/2 cups packed brown sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 6 eggs
  • 2 1/2 cups peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together oatmeal, baking soda, chocolate chips, M & M's , and peanuts. Set aside.
  3. In a separate bowl, mix together white sugar, brown sugar, butter or margarine, vanilla, eggs and peanut butter.
  4. Combine the two mixes. Wet your hands. Roll into 1 inch balls.
  5. Bake on a greased cookie sheet for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 5.9g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2007 by amy beth   view full review
I have been making monster cookies for as long as I can remember. I lost my traditional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2003 by WRIGHTHRTNRS   view full review
I have used this recipe many times before and these are GREAT! I divide the dough in 3 ways...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2008 by Earl's Woman   view full review
This is the best monster cookie recipe, I tried several but this one is chewy, peanut buttery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2008 by hot chef   view full review
These were good but I scaled them down quite a bit. I've made monster cookies before, but used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2010 by bellydancer   view full review
I'm rating these for the taste, not their appearance. They are definitely not the prettiest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2007 by Jamie Hensley   view full review
This is the original "classic" recipe for Monster cookies that I grew up on. They turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2008 by Manda Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies were good - I did have one problem however, the test batch of these were way too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2008 by MARYBRENDA   view full review
These cookies were delicious and fairly easy to make. I used my handy, dandy cookie dropper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2008 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made these a few times and have not reviewed them until now. I usually cut the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2006 by gooberette   view full review
These cookies are so yummy! I used chunky peanut butter instead of adding peanuts. Next time...

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