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Monster Cookies IV

By: Leisa Stewart

"This is one heck of a cookie! This is a very thick dough. It is mixed best with a table top mixer."

Rate/Review | Read Reviews (5)

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 - 5 dozen

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 tablespoon real maple syrup
1 cup all-purpose flour
1/2 cup whole wheat flour
1/3 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
4 ounces finely grated chocolate bar
1/2 cup chopped walnuts
1/2 cup chopped cashews
1/2 cup chopped pecans

Directions

Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.