Reviewed: Mar. 4, 2010

These are probably the best monster cookies I've ever had. Definitely take them out just before they done so when they cool you have a nice chewy texture. I also cut the sugar in half (personal preference) and find them plenty sweet.

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Reviewer:

SHORTY425302

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Reviewed: Feb. 15, 2010

I added walnuts and more m&m's, and it turned out good, but the cookies were hard to shape with all the goodies in them. Must make them smaller than what the recipe says, otherwise they are huge. I also added a little salt and a few tbls of flour. Good base for a cookie!

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Reviewer:

kellybean28

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Jan. 17, 2010

Very good, love the peanut buttery taste! I added m&m's, choc chips, craisins and pecans. Yum!

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Reviewer:

TJET

Reviewed: Jan. 8, 2010

This is the best Monster Cookie recipe ever! I found the same recipe on a different site and have made this for several years now! I've altered it at times when I didn't have the exact ingredients, but usually, I follow it to a T! I do typically use milk chocolate chips as my husband likes their flavor better... and I have used peanutbutter chips and even white chocolate chips in this! All with great results!

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Reviewer:

PRAIRIEHONEY

Cooking Level: Expert

Home Town: Lyons, Kansas, USA

Reviewed: Jan. 5, 2010

This is my dad's most-requested cookie recipe.

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Reviewer:

COOKIN LADY

Cooking Level: Expert

Reviewed: Dec. 21, 2009

These are my all time favorite cookies. Full of flavor. I followed the recipe as provided without any difficulties. Thanks, will definitely use again!

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Reviewer:

bigshirley

Reviewed: Nov. 24, 2009

Cook 13 minutes and pull out of oven=keep on stone for 3-5 minutes more. They are perfect---I used 3 kinds of choc. chips.

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Reviewer:

Stacy Belle

Reviewed: Nov. 11, 2009

I have made this recipe for 20 years. I use crunchy peanut butter and always use real butter. They are always good. You can also freeze the dough in balls and bake as needed. I owned a B&B and baked cookies every day. These were always a hit

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