Monster Breakfast Cookies Recipe - Allrecipes.com
Monster Breakfast Cookies Recipe
  • READY IN 35 mins

Monster Breakfast Cookies

Recipe by  

"These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat."

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Ingredients Edit and Save

Original recipe makes 20 cookies Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 baking sheets.
  2. Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended. Add second egg with vanilla extract; continue beating. Continue beating while adding vegetable oil, honey, oats, whole wheat flour, ground flax seed, sesame seeds, poppy seeds, flax seeds, baking soda, and ground cinnamon, respectively. Fold raisins into the dough.
  3. Use a 1/4 cup measuring cup to create monster cookie size and drop onto prepared baking sheets.
  4. Bake in the preheated oven until edges are just browning, about 20 minutes.
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Reviews More Reviews

Sep 05, 2012

Good stuff! Very versatile-put what you like it!

 
Mar 27, 2014

OMG These are delicious! I changed a few minor things for health & allergy reasons. Substituted Coconut Oil for the vegetable oil, used Chia Seeds & Hemp Seeds instead of Flax Seeds because I only had the ground Flax. Used Peppita Seeds instead of sesame seeds. I can't eat raisins, so used chopped dates & dried cherries. I also added Walnuts. I accidentally added Baking Powder so they are probably puffy and maybe should've been flat, so I tamped them down with a spatula before baking. I increased the seasoning a touch by adding some Allspice & Nutmeg. The smell of them baking makes you stand at the oven & wait for them! YUM.

 

3 Ratings

Mar 03, 2015

These are good, but I have to admit that I made several modifications. I didn't really want to add more fat and sugar on top of the butter and sugar that I had already added, so I substituted the oil and honey with a couple of bananas and then cut the WW flour to just 2 cups. I didn't add poppy or flax seeds but loved the taste and texture of the sesame seeds. I also added a cup of butterscotch chips. My kids and husband love them. They're thick and hearty. I think next time I might cut the flour back a little more, even to give a slightly less dense texture.

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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