This was a quick and tasty way to cook Monkfish. I did alter the Recipe though. I added a Dash of Ground (Cayenne)Red Pepper versus the Cajun Seasoning. I used a Blood Orange Fused Fresh Olive Oil. I added Chopped Zucchini, Onions, and Green and Orange Peppers, along with Canned Mushrooms, and Fresh Roma Tomatoes. I also used Taylor's Dry Sherry. Since we receive a Community Supported Fish Share, we don't always get to chose the Type of Fish we get each week, so this was a nice way to cook our First Batch of Monkfish. Thank you for the Recipe.
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This was a quick and tasty way to cook Monkfish. I did alter the Recipe though. I added a...