I made these before they were 'Kitchen Approved', and MANY times since...Here's what I had to say: ABSOLUTELY GENIUS!!!!! As soon as I saw these, I just knew I had to make them immediately. I cut the recipe down to use just 1 can of bicuits (that's all I had), and I used soaked wooden skewers instead of the brownie pop sticks. I guess my biscuits were the kind that puff up, because you can't reallt see my cherry in the middle, but it makes for a nice surprise inside. :) These were not only fun to make (me and Gabe had a blast), but they were DELICIOUS! Thanks, SHORECOOK, for another winning recipe that I will be making often! :)
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I made these before they were 'Kitchen Approved', and MANY times since...Here's what I had to...