First of all ...I'd like to clarify a point within the recipe It says " bundt pan". I read in some reviews where people had an overflow problem. I used a 12 cup bundt pan and it baked all the way to the top edge of the pan but did not overflow. There are some bundt pans that are an 8 cup capacity. So I can see where some people using an 8 cup may have had overflow problems. Secondly, another reviewer wrote that monkey bread was not entirely done in 35 minutes. I took mine out of oven at 35 and stuck a toothpick down in middle . and found it to be doughy. I baked it another 15 minutes. Recipe does not specify whether or not to cool the monkey bread prior to inverting it onto a platter. I opted to to that using oven mits, straight out of the oven and it came out beautifully. I could only imagine the carmalized butter sugar mix, glueing to the pan once it was cooled. Lastly I sprinkled nuts in the well greased bundt pan as the recipe calls for. this was ok, but next time I make it I will put a few in the bottom and then scatter them as I layer the cut biscuits... which by the way, I used two cans of Grands Buttermilk. Using the poultry scissors dipped in water each time it was hassle free to cut them. This is an awesomely easy and decadently delicious sweet treat. My husband and son love it! Thank you to Betty Shell for an awesome recipe! This one's a keeper.
Was this review helpful?
12 users found this review helpful
First of all ...I'd like to clarify a point within the recipe It says " bundt pan". I read...