Monkey Bread III Recipe
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Monkey Bread III

By: Betty Shell 
"A quick, yummy treat, the kids will love it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (41)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup chopped pecans
  • 3 tablespoons ground cinnamon
  • 3 (12 ounce) packages refrigerated buttermilk biscuit dough
  • 1/2 cup margarine

Directions

  1. Sprinkle nuts in bottom of a greased Bundt pan.
  2. Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
  3. Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 25.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 7, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great breakfast treat - tastes like sticky buns, but pulls apart. I always spray...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2003 by BUSYCOOK   view full review
I used four cans (7.5 oz) buttermilk bisquits and cut them in halves instead of fourths. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by MJBURTON   view full review
Yummy! Easy, failry short baking time. I definitely recommend this one. We use it for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2003 by LLOWER   view full review
This is great for kids to do (almost) by themselves. It's really tasty, too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2006 by JODIWARNER   view full review
Wonderful, quick and easy - great for church on Sunday mornings or a holiday morning. I have...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 23, 2006 by msbumble   view full review
i followed this recipe to a t and when i turned over the bread onto a platter 95 percent of it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 14, 2003 by JAO   view full review
This is a great tasting and easy. I fix it all the time!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2011 by tlgaskin   view full review
OMG! Absolutely delicious. I was in the mood for a little something different so I used 3/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2008 by MARIO1   view full review
This is easy and really good! I think 35 min. was a little too long to bake. I will cut down...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2006 by RebeccaMazz   view full review
I followed this recipe to the T and the center was still gooey and the "sauce" was just...

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