This is a great, tasty, an kid approved recipe - and more importantly, my mom approved (and she is a great cook)! I did not use nuts or raisins due to kids this time, but the basic recipe is great. I cut each biscuit in half (as in picture I posted), sometimes quartered. I add around a 1/3 cup brown sugar to the white sugar and cinnamon mix (as a result, I have extra that is used for breads, etc). I did buy the 4-pack biscuits, so used all 4 in a bundt pan and it did not rise above the rim -but just to it- so a great feast! I like to dust with powdered sugar for the look on just the top of the monkey bread.
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This is a great, tasty, an kid approved recipe - and more importantly, my mom approved (and...