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Monkey Bread

“When my boys hear Im planning to make Monkey Bread, theyre eager to help, says Carol Allen of McLeansboro, Illinois. Brady is the official shaker. He coats the biscuits after Mom has cut them into pieces. Jerod arranges the coated biscuits in the pan, then its ready to go into the oven. Both boys really enjoy helping me make Monkey Bread, and it seems to taste twice as good when theyve helped fix it, Carol assures. Its one of our favorites for breakfast or as a snack.”

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Monkey Bread

Submitted by: Charlene Wilson

The dear friend who shared this recipe has since passed away, but I think of her every time I prepare this sweet bread. Maple syrup provides a saucy caramel flavor. I enjoy developing original recipes or altering others to suit my tastes.

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Pull-Apart Herb Bread

Submitted by: Evelyn Kenney

THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

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Onion Cheese Custard Bread

Submitted by: Joan Kinsinger

THIS BREAD is wonderful for a brunch or luncheon menu. My family and friends loved it and just had to have the recipe. The custard texture makes it very different. Served with a tossed salad and dessert, it could even make a light meal. -Joan Kinsinger, Utica, New York

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Cheese-Filled Ginger Bread

Submitted by: Michelle Smith

I very rarely make special trips to the store for one or two forgotten groceries. I prefer to 'wing it' in the kitchen. It was during one of those cooking experiments that I created this variation of honey nut bread.

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Mocha Nut Bread

Submitted by: Winnie Higgins

This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice.

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Cinnamon Bread Rolls

Submitted by: Cathy Stanfield

'My aunt shared this recipe, which my kids and I make assembly-line style,' reports Cathy Stanfield of Bernie, Missouri. 'The kids love to help, and they sure love to eat these creamy snacks.'

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Pull-Apart Bacon Bread

Submitted by: Cathy Steinkuhler

To dress up plain recipes, I'll toss a bit of bacon into the mix, just like I did here. I'm always pleased with the results! Pieces of this hearty bread are almost a meal in themselves.

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Dutch Apple Bread

Submitted by: June Formanek

Belle Plaine, Iowa's June Formanek sends a fruity streusel-topped bread delightful for brunch. This is a great make-ahead treat that freezes well, too.

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Buttermilk Chocolate Bread

Submitted by: Patrice Bruwer

I serve this rich cake-like bread and its creamy chocolate honey butter often at Christmastime. It makes a great brunch item, but it also goes well on a dinner buffet. This recipe won me a 'Best in Category' award in a local cooking contest. -Patrice Bruwer, Grand Rapids, Michigan

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