Monica's Japanese Garlic Dollop Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 18, 2008
I omitted the mirin as I didn't have any, and used finely diced fresh onion instead of dried. With a a pinch of sesame seeds and some sliced green onions sprinkled on top, this was a pretty and delicious meal. Well worth the effort. My only minor complaint is that it's kinda stunk out my kitchen. Oh well. Thanks!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Aug. 21, 2008
Very spicy and a lot thicker than the one I eat at Japanese steak houses. Not a bad recipe though especially if you like things extra spicy!
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