More Recipes Like Mongolian Beef - All Recipes
 
Photo of: Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef

Submitted by: Ang 
Living In: Oxnard, California, USA
This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner. 
Photo of: Mongolian Beef from the Slow Cooker

Mongolian Beef from the Slow Cooker

Submitted by: Stephanie Patterson 
Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious! 
Photo of: Mongolian Beef and Spring Onions

Mongolian Beef and Spring Onions

Submitted by: vkarlson 
Home Town: Fairbanks, Alaska, USA
Living In: Washington, D.C., USA
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home. 
Photo of: Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Submitted by: leith123 
Living In: Westlake Village, California, USA
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce. 
Photo of: Mongolian Beef I

Mongolian Beef I

Submitted by: ONEMINA 
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal. 
Photo of: Mongolian Beef II

Mongolian Beef II

Submitted by: Kimber 
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles. 
Photo of: Stir-Fried Beef and Broccoli from McCormick(R)

Stir-Fried Beef and Broccoli from McCormick®

Submitted by: McCormick® 
Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time. 
Photo of: Hoisin-Ginger Beef Skewers

Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley 
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.  
Photo of: Beef with Green Onion

Beef with Green Onion

Submitted by: LINDA CILEK 
Tender beef steak and green onions are cooked together with oyster sauce and sherry. 
Photo of: Melt-in-Your-Mouth Beef Fajitas

Melt-in-Your-Mouth Beef Fajitas

Submitted by: Chef Jeff 
Living In: Rochester, New York, USA
These melt-in-your-mouth beef fajitas are rubbed the day before with shichimi togarashi, a blend of seven spices, to give it an extra kick! Serve with guacamole, salsa, and fresh cilantro. 
 
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