Reviewed: May 12, 2007

This was just ok. Like most others said, it is lacking something to make it more flavorful.

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Reviewer:

bethanylea20

Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA

Reviewed: Mar. 14, 2007

It was ok, not extremely flavourful. It could have used a big whack of Ginger!

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Reviewer:

Emma

Cooking Level: Professional

Reviewed: Feb. 22, 2007

This was a tasty recipe but I wouldn't call it Mongolian Beef. I felt that this recipe called for too much corn starch because the color of the gravy turned out a milky brown which was not very appealing. Along with the carrots and green onions, I also sauteed some snow peas and served this dish with white rice. My husband thought this dish was good since he likes spicy stuff but I didn't tell him it was Mongolian Beef....I just said it was a beef stir-fry.

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Reviewer:

DMR

Reviewed: Dec. 18, 2006

Not that great. :( We were a little dissapointed by this one. We found it to be extremely salty, and a little too spicy. Won't be making this one again.

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Reviewer:

sahmchef

Reviewed: Nov. 30, 2006

Fabulous! I added more red pepper, only because we like spicey - I also added honey to even out the saltiness of the soy sauce. Ginger, garlic and sesame oil compliment well, too.

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45 users found this review helpful

Reviewer:

Steph

Cooking Level: Intermediate

Living In: Addison, Texas, USA

Reviewed: Nov. 28, 2006

Yummy! And very easy, but don't expect it to taste like the mongolian beef you would get in a Chinese restaurant.

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12 users found this review helpful

Reviewer:

kdbhooker

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Canton, Georgia, USA

Reviewed: Oct. 19, 2006

Not bad! Definitely easy and quick to make for those nights when you don't feel like driving to pick up your chinese food. This will be a good side dish for when we make eggrolls.

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6 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Snohomish, Washington, USA

Reviewed: Sep. 25, 2006

Very tasty meal. It was a little spicy for the kids. Will be making again.

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Reviewer:

skye

Cooking Level: Intermediate

Reviewed: Sep. 13, 2006

Loved it! Unique and authentic. We thought the spiciness was perfect.

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Reviewer:

AGGIEMOM03

Reviewed: Aug. 22, 2006

Excellent! Made this with my new girlfriend and we both enjoyed it very much. Paired with a blended Traminer/Riesling wine to cut the spiciness a bit.

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