Okay, but DON'T use lite soy sauce, it needed salt! Also, triple or even quadruple the sauce part to make enough for the rice. I still think it needed "something" but can't quite put my finger on it. Slice the meat really really thin or it will take a while to cook. Like another said, chop everything beforehand, it takes a while. Next time I think I'll skip the cornstarch on the meat and just keep the soy sauce marinade (increase) and only use the cornstarch in the sauce part. I'll try it again, but change some things.
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Okay, but DON'T use lite soy sauce, it needed salt! Also, triple or even quadruple the sauce...