I made this for my husband who always orders this at Chinese restaurants. I doubled the sauce, served over rice and omitted the sesame seeds. My husband was doubtful and thought this would be a knockoff of the restaurant version. Once he tried it, he could not stop saying how exactly like the restaurant version this was. He LOVED the recipe. He said the restaurant usually makes the recipe mild, and he likes it spicy. He said this was not only spicy, but exactly like the restaurant. I think it's his new favorite recipe. If you like your recipes saucy - I would highly recommend doubling the sauce. It was very very simple to make.
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I made this for my husband who always orders this at Chinese restaurants. I doubled the sauce,...