Reviewed: Apr. 18, 2006

my husband and i liked it a lot. haven't changed anything in the recipe this time it was good judt the way it was

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Reviewer:

Carol

Cooking Level: Expert

Home Town: Amman, Amman, Jordan

Living In: Dubai, Dubai, United Arab Emirates

Reviewed: Mar. 16, 2006

This was a treat. I think next time I will add more onions, carrots, and some green pepper. I agree that more sauce would do some good, but this was a great recipe because even the picky one ate it. Thanks for sharing!

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Reviewer:

snoellh

Cooking Level: Intermediate

Reviewed: Mar. 9, 2006

This was surprisingly good and very easy. We really enjoyed it, even though it may not be the most authentic recipe. I was more generous with the crushed red pepper than the recipe states. Next time however, I will add more garlic and some fresh grated ginger as well as either double the green onions or add a vegetable (I think sugar snap peas or broccoli). All in all, a solid recipe that will be going into my regular rotation.

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Reviewer:

Saint Louis Cook

Cooking Level: Expert

Home Town: Jackson, Mississippi, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Mar. 7, 2006

made this for dinner last night and the taste of this is bland, even after doctoring. something is definitely missing because it does not taste like any of the mongolian beef i have eaten. hubby says that too. will not make again.

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Reviewer:

SSC368

Reviewed: Mar. 6, 2006

This was ok, but seemed like it was missing something.... Not bad, just a little bland for us.

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Reviewer:

LGREENE2

Reviewed: Feb. 23, 2006

Wonderful. As good as from the chinese place.

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Reviewer:

drcollins

Reviewed: Feb. 22, 2006

This was really good, but this was hot for even my taste. I didn't even use the entire amount of red pepper either! It would have been REALLY hot as written. I doubled the recipie and used 1 1/4tsp. crushed red pepper instead of 2 tsp. Next time I will cut it down to 1 tsp. and see how that does.

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Reviewer:

laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

Reviewed: Feb. 21, 2006

WOW!... i didn't know that i could cook this good! This recipe is absolutely wonderful... just as good as what you would get at a Chinese restaurant! Quick, easy, and inexpensive to make, and my family loved it! Highly recommend this recipe - thank you!

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Reviewer:

livingdebtfree

Reviewed: Feb. 15, 2006

I felt that this dish needs a fuller taste. Tasted good, but next time I will try adding a little brown sugar with the marinade.

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Reviewer:

Ilovemy4kids

Cooking Level: Beginning

Living In: Jakarta, Jakarta Raya, Indonesia

Reviewed: Feb. 8, 2006

This was soooooooo good! I made this recipe exactly as stated, except the sesame seeds, (I didn't have any on hand) and it was great! Next time I may use a bit more red pepper flakes, it was spicy, but I like spicier. Thanks for the great recipe, will be making again and again!

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