None of these recipes for Mongolian beef really added up to much. This was the best, but still lacking flavor. I can't imagine using that much sugar. I used one table spoon and thought it was sweet. I added Hoisin sauce and garlic plus some chili pepper flakes. To control the sodium, I used low sodium soy sauce. Next time I think I'll deep fry the beef. It splatters something awful. I also added snow peas, carrots and broccoli to make it a meal. Since I didn't put all that sugar in it, I mixed some cornstarch with soy sauce and used that to thicken and extend the sauce. Dad thought it was great. I might drop the sugar all together.
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None of these recipes for Mongolian beef really added up to much. This was the best, but...