Reviewed: Jan. 26, 2006

My hubby absolutely LOVES just your normal roasted chicken pieces. He could eat it once a week. Never used butter with this dish before, but it was certainly a treat Nora! I did, as others, add a lot more seasonings which made the chicken even better. Of course you can use whatever herbs or spices you like. I found this recipe from "Taylor's" reviews and I must say that it was so nice to read reviews from someone who is obviously a very sweet and caring person. As I was reading I felt the same as when a stranger passes you on the street and smiles at you for no reason! Taylor, you made my day! (almost named my daughter Taylor, but only a month before, decided on Tyler. Thanks so much Nora!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jan. 25, 2006

My family and I loved this recipe. I used skinless chicken breast and the chicken came out so moist. The smell of it cooking was a temptation for the taste to come. It was a very easy recipe. ******

Was this review helpful? [ YES ]
63 users found this review helpful

Reviewer:

Bridgett L.

Reviewed: Aug. 19, 2005

This smells great while cooking. I loved the sauce/pan drippings with italian bread. The chicken, however, was only pretty good. I'll have to use the topping ingredients for rice or pasta.

Was this review helpful? [ YES ]
2 users found this review helpful