made this tonight for the second time and i used chicken thighs both times because it happened that they were on sale really cheap. i removed the skin on half of them (made ten), was worried that they would be over done and tough, but they tasted great. this was a pretty high fat dinner, made the three cheese garlic scalloped potatoes from this site both times, but cut the cream by half and used fat free half and half. this is a nice combo. lightened it up with steamed broccoli and a veggie loaded salad. this is a really easy, good chicken recipe. thanks for sharing.
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made this tonight for the second time and i used chicken thighs both times because it happened...