Reviewed: Feb. 24, 2008

We love this dip around my house! I use pulled leftover roasted chicken (actually, that recipe is on here too - its called Roast Sticky Chicken Rotisserie Style) and I also use blue cheese dressing instead of ranch and toss in some blue cheese crumbles too. We like to eat it with tortilla chips. It always disappears quick!!

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8 users found this review helpful

Reviewer:

MomSavedbyGrace

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Living In: Exton, Pennsylvania, USA

Reviewed: Jan. 7, 2008

This recipe is awesome!! I made it tonight for a football game and my husbands friends ALL loved it!! It's got a kick , but not too spicy so everyone could eat it. It even tastes great when you eat it up late night!! My husband was alittle worried when I told him I was going to try this, but he loved it more than anyone? Even men were asking me for this recipe!! It's a must for a football party!!

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Reviewer:

TJTMISS

Reviewed: Jan. 6, 2008

This was excellent and so easy to make, my children and me absolutely loved it, there were no left overs. The only thing I did a little different was I grilled the chicken instead of cooking it in water, then shredded it.

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Reviewer:

tigressmama3

Cooking Level: Intermediate

Living In: Iron River, Michigan, USA

Reviewed: Jan. 2, 2008

This is a GREAT recipe! I have made this three times in two weeks and everyone raves about it. The first two times I used the Frank's Red Hot sauce, the third time I used the Hooter's 3 mile island hot sauce and this was THE recipe for me. Everyone was practically licking the bowl! Thank you so much for this recipe!

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3 users found this review helpful

Reviewer:

Vero

Reviewed: Jan. 2, 2008

Loved the recipe!!! If you dont like it too spicy, reduce the hot pepper sauce. It was a big hit at our party and most people liked it with crackers!!

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Reviewer:

Jenny L.

Reviewed: Jan. 1, 2008

I just took this dip to a New Year's party and everyone loved it - especially the teenagers! I mixed in some of the cheddar cheese then put it in the crock of a small crock pot, topped with more cheese and put it in the oven for 15 minutes, then took it with me to the party. The crock pot kept it warm and it was YUMMY! I'll definitely be making this recipe again - very soon, if my daughter has anything to say about it!

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6 users found this review helpful

Reviewer:

Laurie

Reviewed: Dec. 17, 2007

I changed it a little I use 3/4 cup hot sauce and just a little cheese on top. I made it for three parties and it was a big hit.

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Reviewer:

lou

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cape May, New Jersey, USA

Reviewed: Dec. 2, 2007

We make this recipe for all of our Steeler games. We don't use fresh chicken, but cooked canned. That makes the recipe faster to prepare. GO BLACK AND GOLD

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20 users found this review helpful

Reviewer:

SCHOOLCHEF

Cooking Level: Professional

Living In: Ellwood City, Pennsylvania, USA

Reviewed: Nov. 30, 2007

This is fantastic! If your not a fan of hot sauce try mild chunky salsa instead.

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Reviewer:

JOAQUIN

Reviewed: Oct. 22, 2007

I call this dip buffalo chicken dip and it is GREAT!!! I usually bake the chicken since boiling it makes a mess of the pan. I marinate the shredded chicken in Franks Red Hot Buffalo sauce. While that's happening, mix a bar of cream cheese and a jar of MARIE's blue cheese OR ranch dressing together. Then layer that mixure and the shredded chicken in a cassarole dish with shredded chedda on top. 350 for 20-30 minutes, good to go! I am ready for some FOOTBALL.

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31 users found this review helpful