Recipe by VARUCADARLING
"I came up with this concoction when I started eating healthier. It's simple and delicious."
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hard-cooked eggs, chopped
fresh tomato, chopped
turkey bacon, cooked and crumbled
salt and pepper to taste
With a 1/4 cup of reduced fat mayonnaise and a touch dijon mustard, this makes a quick and tasty egg salad sandwich!
Easy to put together. Nothing very special. I used real bacon instead.
I've enjoyed this on buttered toast, in a sandwich, and also as a side with a salad. I much prefer it with regular bacon though - not quite as healthy, but much tastier, in my opinion. Thanks!
Yum! I will definately make this again. I served it in between toasted bread with a light layer of mayo and a leafy piece of romaine as a twist on the BLT. Thanks for the tasty recipe!
I added Canola Mayo to this recipe and put it on a piece of whole grain toast and it was amazing. Very simple and quick to make.
Well this Monday Morning Breakfast tastes delicious on a Saturday, too! I made as directed and added it to whole grain wheat toast with a little Veganaise (Mayo substitute. It was a delicious fulfilling meal and a healthy one, too! I will definitely make this again.
Made this for hubby to take with him on the way to work. Omitted the tomatoes because he doesn't like them and put them on toast, english muffin, and biscuits. He thanked me and got a few requests from co-workers who saw him eating these. Thanks for an easy breakfast.
What a great, simple idea! I thought this would be very bland, but it wasn't; it didn't even need salt and pepper. I made it just as written, although I doubled the turkey bacon.
* Percent Daily Values are based on a 2,000 calorie diet.
Monday Morning Breakfast
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 167
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