Monday Morning Breakfast Recipe - Allrecipes.com
Monday Morning Breakfast Recipe
  • READY IN 30 mins

Monday Morning Breakfast

Recipe by  

"I came up with this concoction when I started eating healthier. It's simple and delicious."

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Ingredients Edit and Save

Original recipe makes 2 Servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a bowl, stir together eggs, tomato, and bacon. Season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Aug 02, 2012

With a 1/4 cup of reduced fat mayonnaise and a touch dijon mustard, this makes a quick and tasty egg salad sandwich!

 
Most Helpful Critical Review
Nov 15, 2011

Easy to put together. Nothing very special. I used real bacon instead.

 

18 Ratings

Oct 01, 2006

I've enjoyed this on buttered toast, in a sandwich, and also as a side with a salad. I much prefer it with regular bacon though - not quite as healthy, but much tastier, in my opinion. Thanks!

 
Jan 31, 2006

Yum! I will definately make this again. I served it in between toasted bread with a light layer of mayo and a leafy piece of romaine as a twist on the BLT. Thanks for the tasty recipe!

 
Jan 13, 2008

I added Canola Mayo to this recipe and put it on a piece of whole grain toast and it was amazing. Very simple and quick to make.

 
May 03, 2008

Well this Monday Morning Breakfast tastes delicious on a Saturday, too! I made as directed and added it to whole grain wheat toast with a little Veganaise (Mayo substitute. It was a delicious fulfilling meal and a healthy one, too! I will definitely make this again.

 
Oct 07, 2006

Made this for hubby to take with him on the way to work. Omitted the tomatoes because he doesn't like them and put them on toast, english muffin, and biscuits. He thanked me and got a few requests from co-workers who saw him eating these. Thanks for an easy breakfast.

 
Mar 16, 2009

What a great, simple idea! I thought this would be very bland, but it wasn't; it didn't even need salt and pepper. I made it just as written, although I doubled the turkey bacon.

 

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Nutrition

  • Calories
  • 259 kcal
  • 13%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 461 mg
  • 154%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 846 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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