More Recipes Like Mona's Lighter Pumpkin Pie

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Photo of: Pumpkin Pie with Truvia(R) Natural Sweetener

Pumpkin Pie with Truvia® Natural Sweetener

Submitted by: Truvia®

This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.

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Simple Pumpkin Pie

Submitted by: BobAltman

Home Town: Norwalk, Connecticut, USA

This quick and simple pumpkin pie uses a pre-made crust and canned pumpkin puree for a fast and easy dessert.

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Sugarless Pumpkin Pie

Submitted by: Connie Head

A yummy pumpkin pie with NO sugar added.

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Spiced Pumpkin Pie

Submitted by: SHELLYGIRL814

Living In: Wakefield, Massachusetts, USA

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!

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Easy Crustless Pumpkin Pie

Submitted by: Elaine S.

Living In: Gum Spring, Virginia, USA

This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.

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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.

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Sugarless Pumpkin Pie

Submitted by: Connie Head

A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.

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Chef John's Pumpkin Pie

Submitted by: Chef John

Living In: San Francisco, California, USA

This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

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Sugarless Pumpkin Pie I

Submitted by: Cathy

Sugar substitute goes into this creamy pumpkin pie -and it still comes out nice and sweet. Pumpkin puree, milk, egg, sugar substitute, cinnamon and cloves are combined and poured into a pie shell. It bakes for about 30 minutes.

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Mom's Pumpkin Pie

Submitted by: WHY_ASKE

This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired.