Recipe by THX1441
"This is the zucchini soup I remember my mom cooking on a hot summer afternoon when I was young. Cream can be used in place of milk for a creamier texture. Use summer squash for some or all of the zucchini if you have it and want to try it."
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chicken stock, divided
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Zucchini Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 66
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