Mom's Zucchini Pie Recipe
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Mom's Zucchini Pie

By: mrs. walter 
"A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (93)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1/4 cup margarine
  • 4 cups sliced zucchini
  • 1/4 cup chopped onion
  • 2 tablespoons dried parsley
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9 inch pie pan, covering sides and bottom.
  2. Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet form heat, and mix in the eggs and cheese.
  3. Bake 20 minutes in the preheated oven, until set. Cool 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 23.3g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2005 by TERDON5   view full review
I have been making this recipe for years. I spread yellow mustard on the crescent roll pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2005 by Islandgirl   view full review
This recipe was delicious! The only problem I had was that the center didn't seem to want to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2008 by AuntieD.   view full review
Always excited to find another zucchini recipe for those summer days when the garden is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2007 by Lisa B   view full review
This recipe was great, and makes fantastic leftovers for lunch! I modified it to make it less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2009 by KIMBERS867   view full review
I just made this today to reheat for dinner. I my 8 year old daughter scarfed it down. I asked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2008 by TERRI13   view full review
This was a very good pie. However I did not add the eggs right of way let the mixture cool...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2005 by mrs. walter   view full review
I notice the directions call for a square baking pan - it actually should be a 9-inch pie pan....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2007 by Kat   view full review
This recipe was awsome! My entire family absolutely loved it and since I only have one chance...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2006 by Elizabeth   view full review
I'm sorry, this just tasted a bit boring for my husband and my tastes. I made it just as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2008 by nina518200   view full review
Super easy and delicious! I add some garlic and often use other vegetables instead of zuchini...

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