Recipe by Suefood
"I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggs, slightly beaten
chopped green onion
grated Parmesan cheese
vegetable oil, or as needed
Soo good! I added a pinch of pepper and used a grated sweet onion, then put on the grill like a regular pancake. It only made 6 regular size pancakes so it left us wishing we had more!
I used them as buns for open faced burgers... as I agree with MIGHTISARAH they were way too cakie, not a whole lot of flavor, but I was so excited to use up my giant zucchini that I didn't take the time to read others comments. Cooked them on the grill for a minute or two to crisp up, and they looked great.
Delish! I decided to make these because I didn't have the ingredients for anything else, and I am so glad I did! Savory and simple. I will be eating these for years to come!
DELICIOUS! I squeezed my zucchini dry instead of using the paper towels and added some garlic powder and black pepper to the mix. Also, I ised vidalia onion instead of green b/c that's what I had on hand. These came out great! Will def be making these again! Thanks for sharing. :)
This was pretty good. I did as suggested in other reviews and added some herbs/spices. The flavor was definitely there, but it was more cakey than I would have liked, I think there was too much batter. I think next time I make it, I will leave out one egg and half of the flour so the zucchini is really the star. Also, a tip whenever using zucchini - shred the zucchini and toss it with a bit of salt, then leave in a colander over a bowl in the fridge for 30-60 minutes, when you take it out from the fridge, squeeze the zucchini, and you'll be amazed how much water comes out.
Delicious! Used vidalia onion that I grated with the zucchini, also used pecorino roamno cheese instead of parmesan. Family loves these served with the sour cream as suggested or marinara sauce. Thanks for a great recipe!
I just tried this - yummy! Really excited to find this to use up some zucchini and really enjoy it! I did amend this by adding more onion and cheese - then some parsley, a touch of garlic powder and pepper. They fried up wonderfully and were very tasty, thank you for sharing!
Very easy recipe to follow. We liked them, but they needed something! Next time I'll add a few more spices I think. Love the texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Zucchini Pancakes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 128
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, delicious zucchini side dish.
See how to make a super-moist, five-star quick bread.
Discover the secret that makes these crabless cakes taste like the real deal.