I liked this recipe. Lots of compliments, everyone loved it. It took forever to cook though. Way more than 60 minutes, more like 70 minutes before the toothpick came out clean. But I thought it was a little dry. I did not drain the zucchini, and i packed it down when measuring. My first loaf was a 9 x 5. I didn't think it would make that much of a difference, but it did. So maybe that's why. My second loaf, which was made in a rusty old 9 x 4 with parchment paper, it took an hour and was definitely more moist. I'm making it again tonight. We'll see how it goes this time...
Was this review helpful?
1 user found this review helpful
I liked this recipe. Lots of compliments, everyone loved it. It took forever to cook though....